The flesh and juice of the pineapple are used in cuisines around the world. In many tropical countries, pineapple is prepared and sold on roadsides as a snack. Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including pizza toppings, or as a grilled ring on a hamburger. Crushed pineapple is used in yogurt, jam, sweets, and ice cream. Pineapple is a good source of manganese, vitamin C and vitamin B1.The juice of the pineapple is served as a beverage, in baby foods and in ice-creams and milk shakes.