Specification of Guava Puree/Pulp & Concentrate :
Physical, Chemical and Organoleptic Characteristics
|
Puree/Pulp |
Concentrate |
T.S.S (°Brix) |
Min 9 |
Min 20 & Min 25 |
Acidity(% as C/A) |
Min 0.45% |
Min 0.80% |
pH |
<4.00 |
<6.00 |
Consistency – Bostwick |
<12 |
<7 |
Color – White Guava |
Creamy White |
Creamy White |
Color -Pink Guava |
Pink |
NA |
Flavour |
Guava Flavour |
Guava Flavour |
Taste |
Natural & Characteristic Ripe
Guava Taste Ripe & Free from
off taste |
Natural & Characteristic Ripe
Guava Taste Ripe & Free from
off taste |
Grits(originated from fruits) |
Min Grits |
Min Grits |
Microbial Characteristics
|
Puree/Pulp |
Concentrate |
T.P.C CFU/g |
<10 |
<10 |
Yeast & Mould CFU/g |
<10 |
<10 |
Coliform per gram |
Absent |
Absent |
Pathogens per gram |
Absent |
Absent |
Packing :
White Guava Puree/Pulp : 1 x 215 Kgs size Aseptic Bag in MS Drum/80 Drums per 20’ fcl
White Guava Concentrate : 1 x 228 Kgs size Aseptic Bag in MS Drum/80 Drums per 20’ fcl
Pink Guava Puree/Pulp : 1 x 210 Kgs size Aseptic Bag in MS Drum/80 Drums per 20’ fcl
Storage : It should be stored at cool & dry place at Ambient Temperature. Preferably below 15 ºC for extended shelf life.
Self Life : 18 months at Ambient Temperature
Seasonal Chart
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
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