Totapur Mango Puree/Pulp & Concentrate :

Totapuri Mangoes (Magnifera indica) are ablong with prominent beak in shape and about 6-8 inches long. The skin of the fruit is thick and green, yellow or a fanciful combination of these colours, but is inedible. There is a central large seed surrounded by the pulp which ranges from pale to bright yellow. The mango has a rich romantic flavour and is delicious in which sweetness and acidity are delicately blended. It is an excellent source of Vitamin A and C.

Out of 20 commercial variety of finest mangoes, Totapuri is one of the outstanding specimen. Mangoes grow on spreading short-trunked trees that have thick dark green leaves. The fruits hang from the branches either singly or in bunch. The product mango pulp is obtained by the processing of sound, mature, ripened Totapuri mangoes possessing the characteristic flavour and colour of mangoes. The final pulp is obtained by passing through 0.7-mm sieve.
General Description
India grows the finest mangoes in the world. Although more than a thousand varieties exist, only around 20 varieties are grown on commercial scale out of which Totapuri is one of the outstanding specimens. Mangoes grow on spreading shot-trunked trees that have thick dark green leaves. The fruit hang from the branches either singly or in bunches. The product mango pulp is obtained by the processing of sound, mature, ripened. Totapuri mangoes possessing the characteristic flavour and colour of mangoes. The final pulp is obtained by passing through 0.7 mm sieve. Totapuri pulp concentrate is obtained by evaporation of water from mango pulp under vacuum.
Applications

Essentially a prime table fruit, its pulp is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese or to be had by itself or with cream as a superb dessert. It can also be used in puddings, Bakery fillings, Fruit meals for children, flavours for food industry and also to make the most delicious ice-cream and yoghurt.
Specification of Totapuri Mango Puree/Pulp & Concentrate :

Physical, Chemical and Organoleptic Characteristics

Puree/Pulp Concentrate
T.S.S (°Brix) Min 14 Min 28 ± 1
Acidity(% as C/A) Min 0.4 Min 0.7
pH <4.00 <4.00
Consistency – Bostwick <12 <7
Colour Bright Yellow Golden Yellow
Flavour Characteristic Ripe Totapuri
Mango Flavour		 Characteristic Ripe Totapuri
Mango Flavour
Taste Ripe totapuri Mango Taste & Free
from off taste		 Ripe totapuri Mango Taste & Free
from off taste

Microbial Characteristics

Puree/Pulp Concentrate
T.P.C.CFU/g < 10 < 10
Yeast & Mould CFU/g < 10 < 10
Coliform per gram Absent Absent
Pathogens per gram Absent Absent

Packing :

Puree/Pulp : 1 x 215 Kgs size Aseptic Bag in MS Drum/80 Drums per 20’ fcl

Concentrate : 1 x 228 Kgs size Aseptic Bag in MS Drum/80 Drums per 20’ fcl

Can : 3.10 Kgs A – 10 OTS Cans (3.1 KG X 6Nos /1 Carton )– 1000 cartons per 20’ fcl

Storage : It should be stored at cool & dry place at Ambient Temperature. Preferably below 15 ºC for extended shelf life.

Self Life : 18 months at Ambient Temperature

Seasonal Chart

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC